Authentic Uji Traditions
Experience the delicate harmony of ceremonial grade matcha and artisanal pastries, baked fresh every morning in the heart of Uji.


Infused with premium Uji ceremonial grade tea.

Fermented for 48 hours for deep flavor profiles.

Bespoke designs for your most precious celebrations.
Every loaf we bake and every pastry we glaze tells a story of heritage. We combine centuries-old Japanese techniques with modern culinary innovation to create flavors that linger in your memory long after the last bite.
Located in the scenic streets of Uji, our bakery serves as a sanctuary for those who appreciate the slow, intentional art of baking.

Born from a passion for traditional matcha and artisanal flour, we began as a small family kitchen.
To bring the refined elegance of Japanese tea culture to the world of modern pastry.
To be the global standard for fusion confectionery that honors its roots.
Integrity in sourcing, mastery in technique, and warmth in every interaction.
What our community is saying
"The matcha croissants are unlike anything I have ever tasted. The balance of bitter and sweet is perfect."
- Elena R.
"A stunning atmosphere. It is my go-to spot for weekend treats and quiet afternoons with a book."
- Marcus T.
"Truly professional service and the sourdough is the best in the city. Highly recommended!"
- Sarah L.
Follow the magic behind the scenes



